Family Recipes: Sweet Blueberry Sauce

Blueberries are sweet and delicious, but they're also one of the healthiest berries around. They help aging memories and fend off free radicals to protect people of all ages. They're also packed with fibre, helping to prevent constipation, relieve diarrhea, and protecting against urinary tract infections. Any mother will love that. And children love them. Love them so much that they'll eat them straight out of the fields.

But not everyone has a blueberry patch in their backyard. Some of us have only the frozen blueberries you get at the supermarket. Kids may not like to eat them frozen, but you can do plenty of things to frozen blueberries to make children crave them. So if you have some frozen blueberries lying around, try this simple and sweet blueberry sauce.

Ingredients

• 1½ cups frozen blueberries
• 2 tbsp berry sugar (a little more if you like a sweeter sauce)
• 2 tbsp finely grated lemon peel

Method

Add all ingredients to a small saucepan. Warm on the stove at medium heat, stirring constantly. Do this for 4 minutes or until the sauce begins to boil. When the boiling occurs, immediately remove the sauce from the heat. Continue stirring for 1 minute.

This sauce can be poured over French toast, waffles, or pancakes. You might also want to blend it with vanilla yogurt for a quick snack or even use in in a smoothie. You can refrigerate this sauce for up to 2 weeks or freeze it for up to 2 months, so make a large batch and use it whenever you can.

We like to use it as a dip for fruit such as pears and apples. My boys like to dip whole bananas in the sauce and freeze them, making blueberry-dipped banana popsicles. It's a healthy addition to any dish.